Are you looking for a cozy, comforting meal that will warm your soul? Look no further! This delicious slow cooker chicken and dumplings recipe is perfect for those chilly evenings when all you want is a hearty dish to enjoy. Let’s dive right into the details of this delightful recipe that is sure to satisfy your cravings.
Slow Cooker Chicken and Dumplings
This recipe is a classic that brings back memories of home-cooked meals. With tender chicken, fluffy dumplings, and a rich, creamy broth, it’s perfect for family dinners or a relaxing night in.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas
- 1 cup biscuit dough (refrigerated or homemade)
Instructions
- Begin by placing the chicken breasts at the bottom of the slow cooker.
- Pour in the chicken broth and add the diced carrots, celery, and chopped onion.
- Sprinkle garlic powder, dried thyme, salt, and pepper over the mixture.
- Then, carefully add the cream of chicken soup, making sure to spread it evenly over the other ingredients.
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Once the chicken is ready, shred it with a fork directly in the slow cooker.
- Add the frozen peas and mix well to combine.
- Finally, spoon the biscuit dough onto the top of the mixture in small dollops. Cover and cook for another 30 minutes on high until the biscuits are fluffy and cooked through.
When it’s time to serve, you’ll be greeted with an incredible aroma that fills your home! Ladle the chicken and dumplings into bowls, and enjoy this wonderfully comforting dish with loved ones. It’s simple, satisfying, and absolutely delicious!
