There’s something incredibly comforting about a warm bowl of chicken and dumplings. This classic dish brings back memories of cozy family dinners and hearty meals shared with loved ones. Today, I’m excited to share a simple recipe that’s sure to warm your heart and satisfy your taste buds.

Chicken and Dumplings

This dish is packed with tender chicken, fluffy dumplings, and a rich, hearty broth that elevates it into comfort food heaven. Perfect for chilly evenings or whenever you need a little lift, chicken and dumplings is a must-try!

A bowl of Chicken and Dumplings displaying the tender chicken and fluffy dumplings in a creamy broth.Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 pound boneless, skinless chicken breasts
  • 1 cup frozen peas
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • For the dumplings:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon fresh parsley, chopped
  • 1 cup milk
  • 2 tablespoons melted butter

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, cooking until the vegetables are soft, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute, until fragrant.
  3. Add the chicken broth, thyme, and bring the mixture to a boil.
  4. Once boiling, add the chicken breasts, reduce the heat, and simmer for about 20 minutes or until the chicken is cooked through.
  5. Remove the chicken from the pot, shred it, and return it to the pot along with the frozen peas and heavy cream. Season with salt and pepper to taste.
  6. To make the dumplings, mix together flour, baking powder, and salt in a bowl. Stir in the milk and melted butter just until combined. The batter will be thick.
  7. Drop spoonfuls of the dumpling mixture onto the surface of the simmering broth. Cover the pot and let the dumplings steam for about 15 minutes without lifting the lid.
  8. Once cooked, the dumplings should be fluffy and served warm right from the pot. Enjoy this hearty dish with a sprinkle of fresh parsley on top!

Chicken and dumplings is not only a delightful meal but also a celebration of the simple joys of cooking. Enjoy every bite!