If you’re looking for comfort food that warms your soul, look no further than this delicious Creamy Chicken and Dumplings recipe. It’s a classic dish that brings people together, perfect for those cozy nights or family gatherings. Let’s dive right in and see how we can whip this up!
Creamy Chicken and Dumplings
This dish is not just about the chicken and dumplings; it’s about the love and warmth each bowl brings. Whether it’s served on a rainy day or for Sunday dinner, this recipe is sure to impress!
### Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups biscuit mix
- 2/3 cup milk
Instructions:
- In a large pot, combine chicken broth, chicken breasts, onion, carrots, and celery. Bring this to a boil over medium heat.
- Once it boils, reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
- Remove the chicken from the broth and shred it using two forks. Return the shredded chicken back into the pot.
- Stir in the garlic, thyme, parsley, salt, and pepper. Next, pour in the heavy cream and mix well. Let it simmer for an additional 5 minutes.
- In a separate bowl, mix together the biscuit mix and milk until well combined. This will be your dumpling batter.
- Drop spoonfuls of the dumpling batter on top of the simmering chicken mixture. Cover the pot and let the dumplings cook for about 15 minutes.
- Check to see if the dumplings are cooked through. They should be fluffy and slightly firm to touch.
- Once done, serve hot and enjoy the soothing flavors!
This Creamy Chicken and Dumplings recipe is a warm hug in a bowl. Remember, it’s more than just a dish; it’s an experience, an invitation to slow down, gather around the table, and share stories. So grab your loved ones, and enjoy a hearty meal together!
