If you’re looking to add some delightful comfort food to your meals, look no further than fluffy Bisquick dumplings! They’re perfect for soups and stews, making any dish feel warm and satisfying. In this post, I’ll guide you through making these perfect dumplings that are sure to impress your family and friends. Let’s get started!
Fluffy Bisquick Dumplings
These dumplings are light, airy, and incredibly easy to make. With just a few simple ingredients, you’ll have them ready in no time. Here’s what you need:
### Ingredients:
- 2 cups Bisquick mix
- 2/3 cup milk
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the Bisquick mix and milk. Stir until just blended. Do not overmix; it’s okay if there are a few lumps.
- If you’re using parsley, fold it into the dough along with a pinch of salt and pepper to taste.
- Bring your soup or stew to a gentle boil on the stove.
- Using a spoon or a cookie scoop, drop the dough by tablespoonfuls onto the boiling soup. Make sure to space them out evenly—this allows them to cook properly.
- Cover the pot with a lid and let the dumplings steam for about 10-12 minutes. Do not lift the lid during this cooking time!
- After the cooking time has elapsed, check that the dumplings are cooked through by inserting a toothpick in the center of one. If it comes out clean, you’re good to go!
- Serve hot and enjoy the cozy flavors that come with these delicious dumplings!
These fluffy dumplings are not only delicious but also a great way to boost any soup or stew you might be preparing. Trust me, once you try these, they’ll become a regular recipe in your kitchen. Happy cooking!
