Chicken dumplings are an all-time favorite, bringing warmth and comfort to the table. This recipe takes a delightful twist by using canned biscuits, making it easier than ever to whip up this classic dish. Perfect for family gatherings or a cozy night in, these dumplings are sure to please everyone!
Delicious Chicken Dumplings With Canned Biscuits
Feast your eyes on this hearty dish that combines tender chicken and fluffy dumplings in a savory broth. Here’s how to make it:
Ingredients
For this scrumptious recipe, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 can refrigerated biscuits
- Optional: Fresh parsley for garnish
Instructions
Follow these simple steps to create your chicken dumplings:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the shredded cooked chicken, chicken broth, mixed vegetables, dried thyme, salt, and pepper. Bring the mixture to a gentle boil.
- Lower the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld together.
- While the soup is simmering, prepare the biscuits. Cut each biscuit into quarters to create smaller dumplings.
- Drop the biscuit pieces gently into the soup. Cover and let it cook for another 10-12 minutes, until the biscuits have puffed up and are cooked through.
- Once ready, taste the broth and adjust seasoning if necessary. Serve hot and garnish with fresh parsley if desired.
There you have it! A comforting bowl of chicken dumplings that’s not only easy to make but also filled with love and flavor. Enjoy every bite!
