There’s something incredibly comforting about a warm bowl of homemade chicken and dumplings. This classic dish is perfect for chilly evenings or any time you want to gather family and friends around the table. Easy to make and absolutely delicious, you’ll find yourself coming back to this recipe again and again. Let’s dive into the comforting world of chicken and dumplings!
Homemade Chicken & Dumplings (Drop or Rolled)
This recipe offers flexibility—you can choose between drop or rolled dumplings based on your preference. No matter which way you go, the result will be a hearty dish that’s sure to please.
Ingredients
For the chicken and broth:
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
For the dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, softened
- 1 cup milk
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the onion, carrots, and celery. Cook until the vegetables are tender, about 10 minutes.
- Stir in the shredded chicken and season with salt and pepper. Keep at a low simmer.
- In a separate bowl, mix together the flour, baking powder, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- If you’re making drop dumplings, use a spoon to scoop out small portions of the dough and drop them into the simmering broth. For rolled dumplings, roll the dough out on a floured surface and cut into squares, then gently place them into the pot.
- Cover and cook for about 15-20 minutes, or until the dumplings are cooked through and fluffy.
- Serve hot and enjoy every comforting bite!
There’s nothing more satisfying than a warm bowl of chicken and dumplings shared with loved ones. Enjoy this recipe on a cozy evening, and savor the delightful flavors that make this dish a beloved classic!
