Chicken and Dumplings
In this recipe, we aim to balance rich flavors while ensuring the dumplings are light and fluffy. Gather your ingredients, and let’s get started on this wonderful meal!
### Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 3 tablespoons butter, melted
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing until the vegetables are tender, about 5 minutes. Incorporate the minced garlic and cook for an additional minute.
- Add the chicken thighs to the pot, followed by the chicken broth, thyme, salt, and black pepper. Bring the mixture to a simmer and let it cook for 20-25 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, remove it from the pot, shred it with two forks, and return it to the pot. Stir in the frozen peas.
- While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, whisk together the milk and melted butter. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Drop spoonfuls of the dumpling mixture into the simmering broth, making sure they are spaced apart. Cover the pot and let the dumplings steam for about 15 minutes, or until they are cooked through.
- Serve hot, garnished with fresh herbs if desired, and enjoy the warmth and comfort of this classic dish!
