Hey y’all! Today, we’re diving into a classic comfort dish that’s been warming hearts and filling bellies for generations—Southern Dumplings! This recipe is packed with flavor and is perfect for any family gathering or cozy night in. So, grab your apron, and let’s get cookin'!
Southern Dumplings
These dumplings are soft, flaky, and oh-so-delicious when served with a rich broth. Perfect for a cold day or when you’re just looking for some good, hearty food!
### Ingredients for the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, softened
- 2/3 cup milk
Ingredients for the Broth:
- 1 whole chicken (or about 3-4 pounds of chicken pieces)
- 8 cups chicken broth or water
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a large pot, add the chicken, onion, carrots, celery, garlic powder, salt, and pepper. Pour enough chicken broth or water to cover the chicken. Bring it to a boil, then reduce heat and let simmer for about 1 hour or until the chicken is tender.
- Once the chicken is cooked, remove it from the pot and let it cool. Strain the broth to remove the vegetables and set the liquid aside.
- In a mixing bowl, combine the flour, baking powder, and salt. Add the softened butter and mix until crumbly. Gradually stir in the milk until a soft dough forms.
- Once the chicken is cool, shred it into bite-sized pieces. Add the shredded chicken back into the broth.
- Bring the broth back to a gentle simmer. Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for about 15 to 20 minutes or until the dumplings are fluffy and cooked through.
- Serve hot with a sprinkle of fresh herbs if you’d like. Enjoy your delicious Southern Dumplings!
And there you have it, a bowl of cozy goodness that’ll make everyone feel right at home. Whether it’s Sunday dinner or just a warm meal after a long day, these Southern Dumplings are sure to hit the spot. Happy cooking!
