Are you looking for a comforting dish to warm your heart and soul? Chicken and Dumplings is the perfect recipe that combines tender chicken, fluffy dumplings, and a rich, savory broth. This classic dish is sure to bring smiles to the table! Get ready to dive into a hearty meal that will have everyone asking for seconds.
Chicken and Dumplings
This Chicken and Dumplings recipe is a family favorite that is both satisfying and easy to prepare. The creamy broth, tender chicken, and fluffy dumplings make this dish a real treat!
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### Ingredients:
- 1 pound boneless, skinless chicken thighs or breasts
- 4 cups chicken broth
- 1 onion, chopped
- 3 carrots, diced
- 2 celery stalks, diced
- 2 cups frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt (for dumplings)
- 1 cup milk
- 4 tablespoons unsalted butter, melted
Instructions:
- In a large pot, add the chicken pieces, chicken broth, chopped onion, carrots, celery, thyme, salt, and pepper. Bring to a boil over medium-high heat.
- Reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot, shred it into bite-sized pieces, and return it to the pot. Add the frozen peas.
- In a separate bowl, mix together the flour, baking powder, and salt for the dumplings. Stir in the milk and melted butter until just combined.
- Drop spoonfuls of the dumpling batter onto the simmering soup. Cover the pot and let it cook for 15 minutes, avoiding lifting the lid during this time.
- Once the dumplings have risen and are fluffy, your Chicken and Dumplings are ready to serve!
Serve your Chicken and Dumplings hot, garnished with parsley or additional pepper if desired. Enjoy the comforting flavors of this classic dish with your loved ones, making memories that will last a lifetime!
