Are you ready to dive into a deliciously gluten-free world where chicken and dumplings reign supreme? Get your forks and spoons ready because we’re about to cook up some magic in the kitchen! Trust me, this dish will make you forget about all the gluten-filled meals you’ve left behind. Let’s get to it!

Gluten-Free Chicken & Dumplings

This delightful dish is not just for the gluten-free folks—it’s a crowd-pleaser that even the gluten lovers will devour in seconds! So, roll up your sleeves and let’s whip this up in no time!

### Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup gluten-free baking mix
• 1 cup milk (dairy or non-dairy, your choice!)
• 1 egg
• 1 cup sliced carrots
• 1 cup frozen peas
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional, but who doesn’t love a dash of green?)

Instructions:

1. First things first, grab a large pot and place it over medium heat. Toss in the diced onions and minced garlic, cooking until they’re fragrant and the onions are translucent—about 3 minutes.
2. Next, throw in those chicken breasts and let them brown a little. It’s just chicken, but we want to make it feel special! Cook for about 5-7 minutes on each side until golden.
3. Now, let’s add the chicken broth, carrots, and a pinch of salt and pepper. Bring that beauty to a gentle boil and let it simmer for 15 minutes, or until the chicken is cooked through and tender.
4. While that’s happening, let’s make the dumplings! In a mixing bowl, combine the gluten-free baking mix, milk, and egg. Stir until it’s just combined—don’t overmix, or you’ll be doing a chicken and dumpling dance of disappointment!
5. Once your chicken is done, remove it from the pot, shred it, and throw it back in like you’re throwing confetti at a celebration!
6. Next, stir in the frozen peas to add a pop of color and a hint of sweetness. Then, drop spoonfuls of dumpling mixture on top of the simmering broth—remember, they’ll puff up like little fluffy clouds!
7. Cover the pot and let those dumplings steam for about 10-15 minutes. Your kitchen should start smelling like heaven right about now.
8. Once the dumplings are fluffy and cooked through, give the pot a gentle stir, and garnish with fresh parsley if you’re feeling fancy. Serve hot and enjoy the cheerful warmth of your gluten-free chicken and dumplings!

Get your bowls ready, because this dish is not just gluten-free—it’s also packed with flavor, warmth, and all the love your taste buds have been craving! Happy cooking!