Are you looking for a comforting and hearty dish to warm you up? Chicken and dumplings is a classic recipe that combines succulent chicken with fluffy dumplings, all simmered to perfection in a rich, savory broth. One of the easiest ways to prepare this delicious meal is by using a crock pot, allowing the flavors to meld beautifully while you go about your day. Below, we’ll explore how to make chicken and dumplings in your slow cooker.

How Long Does It Take To Make Chicken And Dumplings In A Crock Pot

When you’re short on time but still want to enjoy a fulfilling meal with your family, a crock pot is a game-changer. The preparation time for chicken and dumplings in a crock pot is relatively short, and the slow cooking process gives you a tender and flavor-packed meal. In total, you can expect to spend about 15 minutes preparing the ingredients and letting the slow cooker do the rest over 4 to 6 hours on low heat or 2 to 3 hours on high.

Ingredients for Chicken and Dumplings

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 onion, chopped
• 2 cups carrots, sliced
• 2 cups celery, chopped
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup frozen peas
• 2 cups refrigerated biscuit dough

Instructions for Cooking

1. Start by placing the chicken breasts or thighs at the bottom of the crock pot.
2. Add the chopped onion, sliced carrots, and chopped celery on top of the chicken.
3. Pour in the chicken broth, then sprinkle garlic powder, thyme, salt, and pepper over the mixture.
4. Next, add the condensed cream of chicken soup, stirring gently to combine the ingredients.
5. Cover the crock pot with the lid and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is fully cooked and tender.
6. Once cooked, remove the chicken from the crock pot and shred it with two forks; return the shredded chicken to the pot.
7. Stir in the frozen peas and add in the biscuit dough, tearing it into small pieces and dropping them in the broth.
8. Cover and cook for an additional 30 minutes on high, or until the dumplings are fluffy and cooked through.

And that’s it! Your delicious chicken and dumplings will be ready to serve. This dish is perfect for a cozy dinner, and the leftovers (if you have any) are just as delightful the next day.