If you’re looking for comfort food that warms the heart and satisfies the belly, this Southern Dumplings Recipe is the perfect choice. These fluffy dumplings are a delightful combination of simplicity and flavor, making them a staple in many homes. Let’s dive right into the recipe and enjoy a delicious meal.
Southern Dumplings Recipe
These southern dumplings are incredibly versatile and can be served with various soups and stews. Here’s how you can make this comforting dish.
### Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour in the milk and mix until just combined. Avoid overmixing; you want the dough to be slightly sticky.
- In a large pot, bring the chicken broth to a gentle simmer. Add the carrots, celery, and onion. Season with salt and pepper and cook until the vegetables are tender.
- Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and let the dumplings cook for about 15 minutes without lifting the lid.
- Add the shredded chicken to the pot and gently stir to combine with the broth and dumplings.
- Allow simmering for another 5-10 minutes. The dumplings will puff up and absorb some delicious flavors from the broth.
- Once cooked, sprinkle with fresh parsley for a pop of color and flavor.
- Serve hot and enjoy this cozy meal with family and friends!
This Southern Dumplings Recipe not only fills the stomach but also warms the soul. It’s a perfect dish to share on a chilly day or during family gatherings. Savor the comforting taste and enjoy the company of loved ones as you relish each bite!
