Yo, y’all! Get ready to dive into some soul-soothing goodness with this creamy chicken and dumplings recipe. This dish will warm you up from the inside out, perfect for those cozy nights or when you just need a pick-me-up. Trust me, once you taste this, you’ll be looking forward to seconds—even thirds! Let’s get it poppin’!
Creamy Chicken and Dumplings
This ain’t just any chicken and dumplings; we’re talking creamy, dreamy, and completely packed with flavor. Grab your apron, and let’s get to work!
### Ingredients:
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp thyme
- 1 tsp parsley
- Salt and pepper to taste
- 2 cups biscuit mix
- ¾ cup milk
Instructions:
- Start off by heating a pot over medium heat. Toss in some oil and let it get nice and hot. Add your diced chicken breast, season with salt and pepper, and cook until browned and cooked through. Remove the chicken from the pot and set aside.
- In the same pot, throw in your chopped onion, garlic, carrots, and celery. Stir it up and let the veggies cook down until they’re tender, around 5-7 minutes.
- Pour in the chicken broth and bring it to a gentle boil. Add your cooked chicken back into the pot along with the thyme and parsley. Let that simmer for about 10 minutes to let all them flavors mingle.
- Now, it’s time to add the heavy cream. Stir it in and watch that pot go from good to ridiculously creamy!
- In a separate bowl, mix together the biscuit mix and milk until combined. Drop spoonfuls of the biscuit mixture right on top of the simmering chicken mixture. Cover the pot and allow the dumplings to cook for about 10-15 minutes, or until they’re fluffy and cooked through.
- Once everything is cooked to perfection, give it a taste and adjust seasoning if needed. Let it cool just a little, then serve it up hot with a sprinkle of parsley on top for those finishing touches.
There you have it! A hearty plate of creamy chicken and dumplings that’ll remind you of home. Serve it up with some cornbread on the side, and you’ve got yourself a meal that’ll have the whole family asking for more. Dig in!
