Hey y’all! Gather ‘round because today we’re diving into a classic comfort dish that warms the soul: Chicken and Dumplings! This recipe is perfect for those cozy nights in, and it’s packed with flavor that’ll have everyone coming back for seconds. Let’s get it started!
Chicken and Dumplings
Check out this mouthwatering dish that combines tender chicken, fluffy dumplings, and a rich, savory broth. Perfect for family dinners or a gathering with friends!
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Ingredients
- 1 whole chicken (about 4 pounds)
- 10 cups of water
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 cup fresh parsley, chopped
Instructions
- Start by putting the whole chicken in a large pot with the water. Bring it to a boil, then reduce the heat and let it simmer for about 1 hour, or until the chicken is fully cooked.
- Once the chicken is cooked, remove it from the pot and set it aside to cool. Save the broth for later.
- In the same pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic, and sauté until the veggies are tender, about 5-7 minutes.
- Shred the chicken once it’s cool enough to handle, discarding the skin and bones. Add the shredded chicken and thyme to the pot. Pour in the reserved chicken broth, and season with salt and pepper to taste. Let it simmer.
- For the dumplings, in a separate bowl, mix the flour and baking powder. Stir in the milk until just combined. You want the batter to be thick, so don’t over-mix!
- Drop spoonfuls of the dumpling batter into the simmering chicken mixture. Cover the pot and cook for about 15-20 minutes, until the dumplings are cooked through and fluffy.
- Finally, sprinkle the chopped parsley over the dish for a pop of color and freshness before serving!
This dish is always a hit, and it’s sure to bring warmth and smiles to your table. So gather up your loved ones, serve it up, and enjoy every single bite!
