Are you ready to indulge in a comforting dish that warms the heart and fills the stomach? Look no further than this classic chicken and dumplings recipe! It brings together tender chicken and fluffy dumplings in a creamy broth, perfect for family dinners or cozy nights in. Let’s dive into this delicious recipe that’s sure to become a favorite!
Classic Chicken & Dumplings
This classic recipe combines savory chicken with tender dumplings, all enveloped in a rich, savory broth. It’s wholesome, hearty, and truly a bowl of comfort.
### Ingredients:
- 1 lb boneless chicken breasts or thighs
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup butter, melted
- 1 cup milk
- Fresh parsley, for garnish (optional)
Instructions:
- In a large pot, combine the chicken, chicken broth, carrots, celery, and onion. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- In a separate bowl, whisk together the flour, baking powder, salt, and pepper. Add in the melted butter and milk, mixing until a dough forms.
- Carefully drop spoonfuls of the dumpling dough onto the simmering broth. Cover the pot and cook for an additional 15-20 minutes, or until the dumplings have risen and are cooked through.
- Once cooked, check the seasoning of the broth, adding more salt and pepper if needed.
- Serve hot, garnished with fresh parsley if desired. Enjoy your delightful bowl of classic chicken and dumplings!
This classic chicken and dumplings dish not only satisfies hunger but also creates a warm atmosphere that brings people together. Whether it’s a chilly evening or a routine weeknight, this recipe is sure to make any meal special. Grab your ingredients and get cooking!
