There’s something incredibly comforting about a warm bowl of Chicken and Dumplings, especially on a chilly day. This classic recipe brings together tender chicken, fluffy dumplings, and a rich, flavorful broth that will surely satisfy your taste buds. Let’s dive into making this heartwarming dish!
Chicken and Dumplings
This delightful dish is not just a meal; it’s an experience that warms your heart. The combination of juicy chicken pieces and soft dumplings in a creamy broth is simply irresistible.
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Ingredients
Gather the following ingredients to create this scrumptious dish:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 rotisserie chicken, shredded
- 1 teaspoon dried thyme
- 1 cup frozen peas
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
Follow these simple steps to create a bowl of Chicken and Dumplings that your family will love:
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5 minutes.
- Stir in the garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and add the shredded chicken and thyme. Simmer for about 10 minutes.
- In a separate bowl, mix the flour, baking powder, and salt. Stir in the milk until just combined to form a dough.
- Add the frozen peas to the chicken mixture, then spoon the dumpling dough on top of the simmering broth. Cover the pot and let the dumplings steam for about 15-20 minutes, or until they are fluffy and cooked through.
- Once cooked, serve hot and enjoy the comforting flavors of your homemade Chicken and Dumplings!
This dish is best enjoyed right away, but if you have leftovers, they can be stored in the fridge for a couple of days. Just reheat gently before serving. Enjoy this meal with your loved ones for a hearty gathering around the dinner table!
